Parents of children with food allergies are hungry for solutions.
Since 1960, the rate of food allergies among children has more than doubled — from 3% to more than 7% — with 5.6 million kids in the US today suffering from one of countless potential food allergens.
Read More: https://nypost.com/2022/05/31/why-do-so-many-more-people-have-food-allergies/
